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Shrimp flavor ramen noodle soup
Greenveil's read: consider avoiding.
- Critical
- Flour51.2%—›
- Wheat flour25.8%—›
- E37512.7%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Palm oil24.4%—›
- Salt2.2%—›
- Contains less than 2% of baker's yeast extract2.2%—
- E150a2.2%—
- Chicken fat2.2%—›
- E3302.2%—
- E6272.2%⚠ Low
- E6312.2%⚠ Low
- Disodium succinate2.2%—›
- Dried leek flake2.2%—
- Egg white2.2%—›
- Garlic1.2%—›
- Hydrolysed corn protein0.6%—
- Hydrolysed soy protein0.3%—
- Lactose0.2%—›
- Maltodextrin<0.1%—›
- Natural flavouring<0.1%—
- Onion<0.1%—›
- E501i—
- E508—
- Chicken—›
- Shrimp powder—
- E401—
- E500i—
- E452vi—
- Soya bean—›
- Spice—›
- E363—
- Sugar—›
- E319—
- Preservative—
- Nissin manufactured by—
- Nissin foods—
- Romaine lettuce—›
- Inc—
- 2001 w—
- Rosecrans ave—
- Gardena—
- Ca 90249 manufactured in a facility that also processes peanut—
- Tree nuts—›
- Crustacean shellfish—
- And FISH PRODUCTS—
- TOVE NIN ase O NOT LM-01 NO—
- Ammonia caramel (E150C)⚠ Moderate
- Polyphosphates (E452)⚠ Low
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SALT, CONTAINS LESS THAN 2% OF BAKER'S YEAST EXTRACT, CARAMEL COLOR, CHICKEN FAT, CITRIC ACID. DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED LEEK FLAKE, EGG WHITE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, POTASSIUM CARBONATE, POTASSIUM CHLORIDE, POWDERED CHICKEN, SHRIMP POWDER, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SOYBEAN, SPICE, SUCCINIC ACID, SUGAR, TBHQ (PRESERVATIVE), WHEAT CONTAINS WHEAT, SOYBEAN, EGG, MILK, AND SHRIMP. NISSIN MANUFACTURED BY: NISSIN FOODS (USA) CO., INC. 2001 W. ROSECRANS AVE., GARDENA, CA 90249 MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PEANUT, TREE NUTS, CRUSTACEAN SHELLFISH, AND FISH PRODUCTS. TOVE NIN ase O NOT LM-01 NO
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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