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  3. Soba Chili Cup
Soba Chili Cup
Nissin·Plant Based Foods And Beverages · 5997523312176

Soba Chili Cup

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Täitel71.7%—
  • Wheat flour50.2%—›
  • Palm oil10.7%—›
  • Salt0.6%—›
  • Potentiator de aromă0.6%—
  • E6210.6%⚠ Moderate
  • Corectori de de arbonat de sodiu0.6%—
  • E3300.6%—
  • Stabiliser0.6%—
  • E4510.6%⚠ Low
  • Antioxidant7.8%—
  • E3067.8%—
  • Sos de condimente20.7%—
  • Sugar3.6%—›
  • Water3.4%—›
  • Dextro ulei ei din seminte de rapita2.9%—
  • Potentiatori de aromă2.2%—
  • E6211.2%⚠ Moderate
  • E6351%⚠ Low
  • Vinegar1.9%—›
  • Soy sauce1.6%—›
  • Water0.8%—›
  • Soya0.4%—›
  • Salt0.2%—›
  • Wheat0.1%—›
  • Melas colant e1500.1%—
  • Salt0.8%—›
  • Condiment0.8%—
  • Proteină hidrolizată de porumb0.8%—
  • Pudră de rosii0.8%—
  • Flavouring0.8%—
  • Acidity regulator0.7%—
  • E3300.3%—
  • Pu P16 pudră de ardei chili—
  • In sosul de condimente—
  • Varză4.7%—
  • Ardei gras rosu1.4%—
  • Crustacean0.7%—
  • Peste 180 lapte moluste mustar si susan0.7%—
Show original label text

Täitel 71,7% [faina de GRÂU, ulei de palmier, sare, potentiator de aromă (E621), corectori de de arbonat de sodiu, acid citric), stabilizator (E451), antioxidant (E306)], Sos de condimente 20,7% [zahar, apa, dextro ulei ei din seminte de rapita, potentiatori de aromă (E621, E635), otet, sos de soia (apă, SOIA, sare, GRAU, melas colant E150), sare, condimente, proteină hidrolizată de porumb, pudră de rosii, arome, corector de aciditate (acid citric, pu P16 pudră de ardei chili (0,5% in sosul de condimente)], varză, ardei gras rosu. Poate contine urme de telina, crustacee, peste 180 lapte moluste mustar si susan.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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