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Soba Chilli
NissinPlant Based Foods And Beverages · 5997523324292

Soba Chilli

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 4 May 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle82.2%No flag
  • Wheat flour58.7%No flag›
  • Palm oil11.7%No flag›
  • Salt0.6%No flag›
  • Acidity regulator0.6%No flag
  • Natriumcarbonate · E5000.3%No flag
  • Kaliumcarbonate · E5010.3%No flag
  • Stabiliser0.6%No flag
  • Triphosphate · E4510.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Thickener0.6%No flag
  • Guarkernmehl · E4120.6%No flag
  • Antioxidant9.4%No flag
  • Stark tocopherolhaltige Extrakte · E3069.4%No flag
  • Würzsauce17.1%No flag
  • Sugar2.2%No flag›
  • Water2.2%No flag›
  • Dextrose2.1%No flag›
  • Rapeseed oil2%No flag›
  • Flavour enhancer1.7%No flag
  • Mononatriumglutamat · E6210.9%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Dinatrium-5'-ribonucleotid0.8%No flag
  • Spirit vinegar1.4%No flag
  • Soy sauce1.2%No flag›
  • Water0.6%No flag›
  • Soya bean0.3%No flag›
  • Salt0.2%No flag›
  • Wheat0.2%No flag›
  • Molasses1.1%No flag›
  • Colour1%No flag
  • Ammoniak-Zuckerkulör · E150a1%No flag
  • Salt0.6%No flag›
  • Spice0.6%No flag›
  • Hydrolysiertes Maisprotein0.5%No flag
  • Tomato0.3%No flag›
  • Flavouring0.1%No flag
  • Acidity regulator<0.1%No flag
  • Citronensäure · E330<0.1%No flag
  • Chili pepperNo flag›
  • Leek0.7%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Nudeln 82,2% [WEIZENMEHL, Palmöl, Kochsalz, Säureregulatoren (Natriumcarbonate, Kaliumcarbonate), Stabilisator (Triphosphate), Verdickungsmittel (Guarkernmehl), Antioxidationsmittel (stark tocopherolhaltige Extrakte)], Würzsauce 17,1% [Zucker, Wasser, Dextrose, Rapsöl, Geschmacksverstärker (Mononatriumglutamat, Dinatrium-5'-ribonucleotid), Branntweinessig, Sojasauce (Wasser, SOJABOHNEN, Kochsalz, WEIZEN), Melasse, Farbstoff (Ammoniak-Zuckerkulör), Kochsalz, Gewürze, hydrolysiertes Maisprotein, Tomatenpulver, Aromen, Säureregulator (Citronensäure), Chilipulver (0,1%)], Lauch.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 4 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

4 items

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