GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Plant Based Foods And Beverages
  3. SOBA Classic
SOBA Classic
NISSIN·Plant Based Foods And Beverages · 5997523313111

SOBA Classic

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Noodle62.5%—
  • Wheat flour33%—›
  • Palm oil14.7%—›
  • Salt7.4%—›
  • Flavour enhancer3.7%—
  • E6213.7%⚠ Moderate
  • Flour treatment agent1.8%—
  • E5000.9%—
  • E4510.9%⚠ Low
  • Antioxidant0.9%—
  • E3060.9%—
  • Acidity regulator0.9%—
  • E3300.9%—
  • Sauce d'assaisonnement18.8%—
  • Sugar9.4%—›
  • Water4.7%—›
  • Colza oil2.3%—›
  • Soy sauce1.2%—›
  • Water0.6%—›
  • Soya bean0.3%—›
  • Salt0.1%—›
  • Wheat0.1%—›
  • Flavour enhancer0.6%—
  • E6210.3%⚠ Moderate
  • E6350.3%⚠ Low
  • Colour0.3%—
  • E150a0.3%—
  • Dextrose0.1%—›
  • Molasses<0.1%—›
  • Vinegar<0.1%—›
  • Salt<0.1%—›
  • Spice—›
  • Hydrolysed vegetable protein—
  • Tomato—›
  • Acidity regulator—
  • E330—
  • Flavouring—
  • Cabbage9.4%—›
  • Chicken9.4%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Nouilles (Farine de blé, huile de palme, sel, exhausteur de goût E621, agents de traitement de farine (E500, E451), antioxydant E306, correcteur d'acidité: acide citrique), Sauce d'assaisonnement [sucre, eau, huile de colza, sauce SOJA (eau, fèves de SOJA, sel, BLÉ), exhausteurs de goût (E621, E635), colorant E150c, dextrose, mélasse, vinaigre, sel, épices, protéines végétales hydrolysées, poudre de tomate, correcteur d'acidité: acide citrique, arôme], chou, cubes de poulet.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CABBAGECompoundNot assessed
  2. 02CHICKENCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

5 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.