Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 May 2026
Soba Wok Style Classic
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 May 2026
Ingredients
- Hu instant noodles made from wheat flour with yakisoba flavoring sauce50%No flag
- Ingredients25%No flag
- Pasta25%No flag
- Acidity regulators3.1%No flag
- E5001.6%No flag
- 5011.6%No flag
- Stabiliser1.6%No flag
- E4511.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Thickener0.8%No flag
- E4120.8%No flag
- Antioxidant0.4%No flag
- E3060.4%No flag
- Cooking sauce0.4%No flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- ColourNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Food vinegarNo flag
- Hydrolysed corn proteinNo flag
- Pickles regulatory substanceNo flag
- Citric acid · E330No flag
- FlavouringsNo flag
- Spring onionNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
hu instant noodles made from wheat flour with yakisoba flavoring sauce, ingredients: pasta 82,8% [wheat flour, palm oil, table salt, acidity regulators (e500, 501), stabilizer (e451), thickener (e412), antioxidant (e306)), cooking sauce 16,4% [sugar, drinking water, rapeseed oil, soy sauce (drinking water, soybeans, table salt, wheat), flavor enhancers (e621, e635), color (e150c), dextrose, molasses, food vinegar, table salt, spices, hydrolyzed corn protein, tomato powder, modified starch, pickles regulatory substance (citric acid), flavourings), green onions, may contain traces of celery, crustaceans, fish, milk, molluscs, mustard and sesame seeds,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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