Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 May 2026
Soba Wok Style Teriyaki
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 May 2026
Ingredients
- Noodle81.5%No flag
- Flour treatment agent5.3%No flag
- E5002.6%No flag
- E4512.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Stabiliser2.6%No flag
- E5012.6%No flag
- Thickener1.3%No flag
- E4121.3%No flag
- Antioxidant1.3%No flag
- E3061.3%No flag
- Würzsauce17.8%No flag
- Flavour enhancer1.3%No flag
- E6210.7%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6350.7%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Hydrolysiertes Maisprotein1.3%No flag
- Colour0.2%No flag
- Zuckerkulör · E150a0.2%No flag
- Hühnerfleischpulver0.1%No flag
- Flavouring<0.1%No flag
- Spring onion0.7%No flag
Show original label text
Nudeln 81,5% [_WEIZENMEHL_, Palmöl, Kochsalz, Mehlbehandlungsmittel (E500, E451), Stabilisator (E501), Verdickungsmittel (E412), Antioxidationsmittel (E306)], Würzsauce 17,8% [_SOJASAUCE_ (Wasser, _SOJABOHNEN_, Kochsalz, _WEIZEN_), Zucker, Rapsöl, Dextrose, Geschmacksverstärker (E621, E635), hydrolysiertes Maisprotein, Kochsalz, Gewürze, Farbstoff (Zuckerkulör), Hühnerfleischpulver, modifizierte Stärke, Aromen (enthalten _SELLERIE_)], Frühlingszwiebeln. Kann Spuren von Krebstieren, Fisch, Milch, Weichtieren, Senf und Sesam enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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