Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 May 2026
Soba Yakitori Chicken
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 14 May 2026
Ingredients
- Noodle72.2%No flag
- Flavour enhancer1.7%No flag
- E6211.7%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Mehlbehandlungsmittl0.9%No flag
- E5000.4%No flag
- E4510.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.4%No flag
- E3060.4%No flag
- Acidity regulator0.2%No flag
- Citronensäure · E3300.2%No flag
- Würzsauce ig0.2%No flag
- GeschmacksverstäkerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Hydrolysiertes MaisproteinNo flag
- FlavouringNo flag
- ColourNo flag
- Zuckerkulör · E150aNo flag
- Paprikaextrakt · E160cNo flag
- HühnérfleischstückeNo flag
- Spring onionNo flag
Show original label text
Nudeln 72,2% [_WEIZENMEHL_, Palmöl, Kochsalz, Geschmacksverstärker (E621), Mehlbehandlungsmittl (E500, E451), Antioxidationsmittel (E306), Säureregulator (Citronensäure), Würzsauce ig 21,3% (_SOJASAUCE_ (Wasser, _SOJABOHNEN_, Kochsalz, _WEIZEN_), Rapsöl, Zucker, Dextrose, Geschmacksverstäker (E621, E635), Hühnerfett, Zwiebelpulver, hydrolysiertes Maisprotein, Aromen, Farbstoffe (Zuckerkulör, Paprikaextrakt), modifizierte Stärke), Zwiebeln, Hühnérfleischstücke 1,1%, rote Paprika, Frühlingszwiebeln,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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