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Soupe de nouilles de style japonais, saveur Poulet
NissinPlant Based Foods And Beverages · 8712429176304

Soupe de nouilles de style japonais, saveur Poulet

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 13 Mar 2026

Ingredients

  • Noodle87%No flag
  • Wheat flour62.3%No flag
  • Palm oil12.4%No flag
  • Salt0.6%No flag
  • Flavour enhancer0.6%No flag
  • E6210.6%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Flour treatment agent0.6%No flag
  • E5000.3%No flag
  • E4510.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant0.6%No flag
  • E3060.6%No flag
  • Acidity regulator10%No flag
  • Acide citrique · E33010%No flag
  • Seul6.7%No flag
  • Sugar0.6%No flag
  • Onion0.6%No flag
  • Carrot0.6%No flag
  • Champignon shiitake0.6%No flag
  • Spring onion0.6%No flag
  • Flavour enhancer0.6%No flag
  • E6210.3%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6350.3%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Garlic0.6%No flag
  • Spice0.6%No flag
  • Flavouring0.6%No flag
  • Soy sauce0.6%No flag
  • Soya bean0.3%No flag
  • Wheat0.1%No flag
  • Salt<0.1%No flag
  • Maltodextrin<0.1%No flag
  • Anti caking agent0.3%No flag
  • E5510.3%No flag
  • Chicken flavouring<0.1%No flag
  • Flavour enhancer<0.1%No flag
  • E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E6310.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Nouilles déshydratées 87.0 % [farine de _blé_, huile de palme, sel, exhausteur de goût E621, agents de traitement de farine (E500, E451), antioxydant E306, correcteur d'acidité: acide citrique], seul, sucre,oignon roti, carotte,champignon shiitake,oignon vert, exhausteurs de goût (E621, E635), ail, épices, arômes, poudre de sauce _soja_ (fève de _soja_, _blé_, sel, maltodextrine), anti-agglomérant E551, arôme de poulet 0,04 % (exhausteur de goût : E627,E631

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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