Declared allergens
This product declares Dairy, Gluten, Mustard, Sesame, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Soupe Demae Canard NISSIN 100G
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Mustard
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Noodle100%No flag
- Flour treatment agent4.4%No flag
- E5002.2%No flag
- E4512.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Stabiliser4.4%No flag
- E5014.4%No flag
- Thickener4.4%No flag
- E4124.4%No flag
- Antioxidant4.4%No flag
- E3064.4%No flag
- Condiment7.8%No flag
- Flavouring0.3%No flag
- Flavour enhancer0.1%No flag
- E6270.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Milk flavouring<0.1%No flag
- Flavour enhancer0.3%No flag
- E6210.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6350.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Arôme de canard0.3%No flag
- Dans la poudre d'assaisonnement0.3%No flag
- Colour0.3%No flag
- E150c · E150a0.3%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Acidity regulator0.3%No flag
- E2620.1%No flag
- E3300.1%No flag
- Anti caking agent23.2%No flag
- E55123.2%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Nouilles 92,2% [farine de _BLÉ_, huile de palme, sel, agents de traitement de farine (E500, E451), stabilisant E501, épaississant E412, antioxydant E306, Poudre d'assaisonnement 7,8% [sel, sucre, arômes (exhausteurs de goût: E627, E631; _LAIT_, _BLÉ_, _SOJA_), poudre de sauce _SOJA_ (fèves de _SOJA_, _BLÉ_, sel, maltodextrine), exhausteurs de goût (E621, E635), ail, épices, arôme de canard (2,6% dans la poudre d'assaisonnement), poudre de poulet, colorant E150c, correcteur d'acidité (E262, E330), poireau, antiagglomérant E551]. Peut contenir des traces de _céleri_, _crustacés_, _poisson_, _mollusques_, _moutarde_ et _sésame_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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