Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 3 Sep 2024
Greenveil's read: consider avoiding. Food health high · 7 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 3 Sep 2024
7 additives on this label are on our additives-of-concern list.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
NOODLES: Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (77%), palm oil (antioxidants [307b, 320, 321]), salt, acidity regulators (450, 500, 451), stabilisers (412, 414), colour (160a), emulsifier (1450). SEASONING POWDER: Salt, flavour enhancers (621, 635), spices (chilli, garlic, pepper, paprika oleoresin), soya sauce (soya, wheat), sugar, flavourings (imitation chicken powder, yeast extract, onion, anticaking agent [551]), hydrolysed plant protein (soya, stabiliser [1400]), spring onion, colour (150c), acidity regulator (330). SEASONING OIL: Sesame oil, palm oil, flavourings, spices (garlic, paprika oleoresin). This product contains wheat, soya, sesame.
Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 3 Sep 2024
Food health
Per-ingredient concern · chemical identity, not food safety
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