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Nissin spicy sesame flavour noodles
8888279201029

Nissin spicy sesame flavour noodles

Greenveil's read: consider avoiding. Food health high · 7 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 3 Sep 2024

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle50%No flag
  • Wheat flour25%No flag›
  • Contains iron25%No flag›
  • Zinc25%No flag›
  • Vitamins12.5%No flag›
  • Vitamin B2 · E1016.3%No flag
  • Thiamin3.1%No flag›
  • Folic acid3.1%No flag›
  • Palm oilNo flag›
  • AntioxidantsNo flag
  • 307bNo flag
  • 320No flag
  • 321No flag
  • SaltNo flag›
  • Acidity regulatorsNo flag
  • 450No flag
  • 500No flag
  • 451No flag
  • StabilisersNo flag
  • 412No flag
  • 414No flag
  • ColourNo flag
  • 160aNo flag
  • EmulsifierNo flag
  • 1450No flag
  • CoatingNo flag›
  • SaltNo flag›
  • Flavour enhancersNo flag
  • 621No flag
  • 635No flag
  • SpiceNo flag›
  • Chili pepperNo flag›
  • GarlicNo flag›
  • PepperNo flag›
  • Paprika oleoresin · E160cNo flag
  • Soy sauceNo flag›
  • SoyaNo flag›
  • WheatNo flag›
  • SugarNo flag›
  • FlavouringsNo flag
  • Imitation chicken powderNo flag
  • Yeast extractNo flag›
  • OnionNo flag›
  • Anti caking agentNo flag
  • 551No flag
  • Hydrolysed vegetable proteinNo flag
  • SoyaNo flag›
  • StabiliserNo flag
  • 1400No flag
  • Spring onionNo flag
  • ColourNo flag
  • 150cNo flag
  • Acidity regulatorNo flag
  • 330No flag
  • Seasoning oilNo flag
  • Sesame oilNo flag›
  • Palm oilNo flag›
  • FlavouringsNo flag
  • SpiceNo flag›
  • GarlicNo flag›
  • Paprika oleoresin · E160cNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Butylated hydroxyanisole (BHA) (E320)Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Butylated hydroxytoluene (BHT) (E321)Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

NOODLES: Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (77%), palm oil (antioxidants [307b, 320, 321]), salt, acidity regulators (450, 500, 451), stabilisers (412, 414), colour (160a), emulsifier (1450). SEASONING POWDER: Salt, flavour enhancers (621, 635), spices (chilli, garlic, pepper, paprika oleoresin), soya sauce (soya, wheat), sugar, flavourings (imitation chicken powder, yeast extract, onion, anticaking agent [551]), hydrolysed plant protein (soya, stabiliser [1400]), spring onion, colour (150c), acidity regulator (330). SEASONING OIL: Sesame oil, palm oil, flavourings, spices (garlic, paprika oleoresin). This product contains wheat, soya, sesame.

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 3 Sep 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 3 moderate · 1 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

33 items

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