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Top Ramen
NissinPlant Based Foods And Beverages · 8901014002566

Top Ramen

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 7 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle90.6%No flag
  • Refined Wheat Flour90.6%No flag
  • Refined wheat flour90.6%No flag
  • Edible Vegetable Oil4.7%No flag›
  • Palm Oil4.7%No flag›
  • Iodised Salt2.4%No flag
  • Acidity Regulators1.2%No flag
  • E451i1.2%No flag
  • E500i0.6%No flag
  • Mixed Spices0.2%No flag
  • Turmeric<0.1%No flag›
  • Coriander<0.1%No flag›
  • Cumin<0.1%No flag›
  • Red chili pepper<0.1%No flag
  • Antioxidant0.2%No flag
  • E3190.2%No flag
  • Thickener0.1%No flag
  • E4120.1%No flag
  • Mixed condiments0.1%No flag
  • Lodised Salt0.1%No flag
  • SugarNo flag›
  • FlavouringNo flag
  • Natural and Nature IdenticalNo flag
  • SoyaNo flag›
  • OnionNo flag›
  • Plant proteinNo flag
  • NoodleNo flag
  • Refined Wheat FlourNo flag
  • Refined wheat flourNo flag
  • Edible Vegetable OilNo flag›
  • Palm OilNo flag›
  • Lodised SaltNo flag
  • Acidity RegulatorsNo flag
  • E451iNo flag
  • E500iNo flag
  • Mixed SpicesNo flag
  • TurmericNo flag›
  • CorianderNo flag›
  • CuminNo flag›
  • Red chili pepperNo flag
  • AntioxidantNo flag
  • E319No flag
  • ThickenerNo flag
  • E412No flag
  • Edible Vegetable OilNo flag›
  • Palm OilNo flag›
  • Corn StarchNo flag›
  • Mixed SpicesNo flag
  • Red chili pepperNo flag
  • GingerNo flag›
  • TurmericNo flag›
  • Black PepperNo flag›
  • NutmegNo flag›
  • GarlicNo flag›
  • Skimmed Milk PowderNo flag
  • Flavour EnhancersNo flag
  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • ChickenNo flag›
  • Chili pepperNo flag›
  • Dehydrated Chicken BitsNo flag
  • Acidity RegulatorNo flag
  • E330No flag
  • Egg PowderNo flag›
  • GarlicNo flag›
  • Dried fenugreek leafNo flag
  • AntioxidantNo flag
  • E551No flag
  • ThickenerNo flag
  • E415No flag
  • ColourNo flag
  • E160ciNo flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

NOODLES (90.57%): Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Iodised Salt, Acidity Regulators [INS 451(i) & INS 500(i)], Mixed Spices 0.17% (Turmeric, Coriander, Cumin & Red Chilli), Antioxidant (INS 319) & Thickener (INS 412). SEASONING MIX (9.43%): lodised Salt, Sugar, Flavours (Natural & Nature Identical), Textured Soya, Onion Powder, Hydrolysed Vegetable Protein Powder (Soya), Noodle Powder (Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), lodised Salt, Acidity Regulators [INS 451(i) & INS 500(i)], Mixed Spices 0.17% (Turmeric, Coriander, Cumin & Red Chilli), Antioxidant (INS 319) & Thickener (INS 412), Edible Vegetable Oil (Palm Oil), Corn Starch, Mixed Spices 3.15% (Red Chilli, Ginger, Turmeric, Black Pepper & Nutmeg), Garlic Chips, Skimmed Milk Powder, Flavour Enhancers (INS 631 & INS 627) Dehydrated Chicken Powder, Chilli Flakes, Dehydrated Chicken Bits, Acidity Regulator (INS 330), Egg Powder, Garlic Powder, Dried Fenugreek Leaves, Antioxidant (INS 551), Thickener (INS 415) & Colour [INS 160c(i)]

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 7 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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