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  1. Products
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  3. Top Ramen Beef Flavor
Top Ramen Beef Flavor
Nissin·Meals · 0070662026021

Top Ramen Beef Flavor

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.2%—›
  • Palm oil24.4%—›
  • Tapioca starch12.2%—
  • Carrot6.1%—›
  • Water3.1%—›
  • Salt1.4%—›
  • Sugar0.8%—›
  • Contains less than 2% of beef fat0.4%—
  • Beta carotene color0.2%—
  • E150a0.1%—
  • E330<0.1%—
  • Oyster<0.1%—›
  • E627<0.1%⚠ Low
  • E631⚠ Low
  • Disodium succinate—›
  • Corn—›
  • Spring onion—
  • Leek—›
  • Red bell pepper—›
  • Egg white—›
  • Garlic—›
  • Glucose—›
  • Hydrolyzed corn—
  • Soy protein—›
  • Lactose—›
  • Maltodextrin—›
  • Modified corn starch—›
  • Natural flavouring—
  • Onion—›
  • E501i—
  • E508—
  • E202—
  • E500i—
  • E211⚠ Moderate
  • E339—
  • E452vi—
  • Soya bean—›
  • Spice—›
  • E363—
  • E319—
  • Torula yeast—›
  • Vinegar—›
  • Wheat—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Polyphosphates (E452)⚠ Low
Show original label text

enriched flour, palm oil, tapioca starch, dried carrot flake, water, salt, sugar, contains less than 2% of beef fat, beta carotene color, caramel color, citric acid, concentrated oyster juice, disodium guanylate, disodium inosinate, disodium succinate, dried corn, dried green onion, dried leek flake, dried red bell pepper, egg white, garlic powder, glucose, hydrolyzed corn and soy protein, lactose, maltodextrin, modified corn starch, natural flavor, onion powder, potassium carbonate, potassium chloride, potassium sorbate, sodium carbonate, sodium benzoate, sodium phosphate, sodium tripolyphosphate, soybean, spice, succinic acid, TBHQ, torula yeast extract, vinegar, wheat

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07OYSTER, UNSPECIFIEDCompoundNot assessed
  8. 08DISODIUM SUCCINATECompoundNot assessed
  9. 09CORNCompoundNot assessed
  10. 10LEEKCompoundNot assessed
  11. 11PIMENTOCompoundNot assessed
  12. 12ALBUMENCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14D-GlucoseCompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16SOY PROTEINCompoundNot assessed
  17. 17ANHYDROUS LACTOSECompoundNot assessed
  18. 18.BETA.-LACTOSECompoundNot assessed
  19. 19LACTOSECompoundNot assessed
  20. 20MALTODEXTRINCompoundNot assessed
  21. 21HETASTARCHCompoundNot assessed
  22. 22ONIONCompoundNot assessed
  23. 23SOYBEANCompoundNot assessed
  24. 24SPICECompoundNot assessed
  25. 25PICHIA JADINIICompoundNot assessed
  26. 26ACETIC ACIDActiveNot assessed
  27. 27VINEGARCompoundNot assessed
  28. 28WHEATCompoundNot assessed

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