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Greenveil proxy cache
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- Flour51.9%—›
- Wheat flour26.2%—›
- E37512.8%—
- Reduced tron6.4%—
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Palm acid24.1%—›
- Red chili pepper12%—
- E6276%⚠ Low
- Disodium nosinate3%—
- Disodium succinate1.5%—›
- Leek0.8%—›
- Garlic0.4%—›
- Hydrolysed corn protein0.2%—
- Maltodextrin<0.1%—›
- Natural flavouring<0.1%—
- Onion<0.1%—›
- E501i<0.1%—
- E551—
- E401—
- E500i—
- E452vi—
- Soya bean—›
- Spice—›
- Colour—
- Sugar—›
- E319—
- Preservative—
- Tomato—›
- Wheat—›
- Foods—
- Romaine lettuce—›
- Inc—
- Polyphosphates (E452)⚠ Low
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED TRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM ACID, CRUSHED RED CHILI PEPPER, DISODIUM GUANYLATE, DISODIUM NOSINATE, DISODIUM SUCCINATE, DRIED LEEK FLAKE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, POTASSIUM CARBONATE, SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SOYBEAN, SPICE AND COLOR, SUGAR, TBHQ (PRESERVATIVE), TOMATO POWDER, WHEAT. CONTAINS WHEAT AND SOYBEAN. FOODS (USA) CO., INC.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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