Declared allergens
This product declares Gluten, Peanut, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 17 Jul 2022
Top Ramen Chili Flavor
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Gluten
- Peanut
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 17 Jul 2022
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat flou niacin25%No flag
- Riboflavin · E1013.1%No flag
- Contains less than 2% 0f caramel color6.3%No flag
- Citric acid · E3303.1%No flag
- Red chili pepper1.6%No flag
- Facts miner package0.8%No flag
- Disodium guanylate · E6270.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E6310.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Dried leek flake<0.1%No flag
- Per garlic powder<0.1%No flag
- Hydrolysed corn protein<0.1%No flag
- Serving maltodextrinNo flag
- Natural flavouringNo flag
- Potassium carbonate · E501iNo flag
- Per 1No flag
- 2 package silicon 90 380 dioxideNo flag
- Sodium alginate · E401No flag
- Sodium carbonate sodium tripolyphosphateNo flag
- ColourNo flag
- Tbhq · E319No flag
- PreservativeNo flag
- % dv* % dv* 9% 14g 16% 7g 0g 0% omg nissin manufactured byNo flag
- Nissin foodsNo flag
- IncNo flag
- 2001 wNo flag
- Rosecrans aveNo flag
- GardenaNo flag
- Ca 90249 ng umg 27% 1240mg 54% manufactured in a facility that also processes eggNo flag
- 79 20% milkNo flag
- Crustacean shellfishNo flag
- And fish productsNo flag
- Dg 0% 0g 0% 4g 9g follow us! omcg omg 1‚7mg %omcg 0%omg 10% 3‚4 0% 0% offersNo flag
- PromotionsNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
enriched flour (wheat flou niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, salt, contains less than 2% 0f caramel color, citric acid, crushed red chili pepper, facts miner package (85g) disodium guanylate, disodium inosinate, disodium succinate, dried leek flake, per garlic powder, hydrolyzed corn protein, serving maltodextrin, natural flavor, onion powder, potassium carbonate, per 1/2 package silicon 90 380 dioxide, sodium alginate, sodium carbonate sodium tripolyphosphate, soybean, spice and color, sugar, tbhq (preservative) 18% tomato powder, wheat, 33% contains wheat and soybean, % dv* % dv* 9% 14g 16% 7g 0g 0% omg nissin manufactured by: nissin foods (usa) co,, inc, 0% 2001 w, rosecrans ave,, gardena, ca 90249 ng umg 27% 1240mg 54% manufactured in a facility that also processes egg, 79 20% milk, peanut, tree nuts, crustacean shellfish, and fish products, 10% 54g 1g 3% 2g 7% <1g dg 0% 0g 0% 4g 9g follow us! omcg omg 1,7mg %omcg 0%omg 10% 3,4 0% 0% offers, promotions
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Disodium SuccinateHigh concern
- SaltModerate concern
- SugarLow concern
9 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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