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Pending enrichment
- Flour54.5%—›
- Wheat flour28%—›
- E37513.3%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid1.7%—›
- Palm oil22.7%—›
- Salt5.5%—›
- Contains less than 2% of autolyzed yeast extract5.5%—
- Baker's yeast5.5%—
- Beef fat3.2%—›
- E150a1.6%—
- Corn syrup0.8%—›
- E14000.4%—
- E6270.2%⚠ Low
- Di0.2%—›
- Ammonia caramel (E150C)⚠ Moderate
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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SALT, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BAKER'S YEAST EXTRACT, BEEF FAT, CARAMEL COLOR, CORN SYRUP, DEXTRIN, DISODIUM GUANYLATE, DI
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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