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Nissin UFO Arrachera
NissinPlant Based Foods And Beverages · 7503020651212

Nissin UFO Arrachera

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 31 May 2025

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour51.3%No flag›
  • Wheat flour24.4%No flag›
  • Iron12.2%No flag›
  • Zinc6.1%No flag›
  • Vitamina B3 · E3753%No flag
  • Thiamin1.5%No flag›
  • Vitamins0.8%No flag›
  • Vitamina B2 · E1010.4%No flag
  • Folic acid0.2%No flag›
  • Vegetable oil<0.1%No flag›
  • Water<0.1%No flag›
  • Starch<0.1%No flag›
  • Iodised salt<0.1%No flag
  • Sova texturizadaNo flag
  • Sazonador arracheraNo flag
  • Jalapeno pepperNo flag›
  • Hydrolysed vegetable proteinNo flag
  • Hydrogenated vegetable oilNo flag›
  • Sazonador chiles toreadosNo flag
  • Artificial flavouringNo flag
  • NaturalesNo flag
  • OnionNo flag›
  • Glutamato monosodico · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Acentuador de saborNo flag
  • Soy sauceNo flag›
  • E339iiiNo flag
  • REGULADOR DE pNo flag
  • Osinato de sodioNo flag
  • Acentuador de saborNo flag
  • Guanilato de sodio · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Acentuador de saborNo flag
  • SpiceNo flag›
  • Soya lecithinNo flag›
  • Coadyuvante de elaboraciónNo flag
  • VinegarNo flag›
  • AJO POL AeDO CHRICONo flag
  • Reguladir de acier carwmelo clase inNo flag
  • ColourNo flag
  • Tripolifosfato de sodio · E451iNo flag
  • SequestrantNo flag
  • EXTRACTO DE LEVADURA DE SÁCCHAROMYCES Contenido enerpétic de prasas NETISME TEHONo flag
  • AntiokidanteNo flag
  • Vextractide chile genos este producto comene ingrotentesoe trigoNo flag
  • GluenNo flag
  • Siya ecme braree equips eproces prodctos on crustaceospesiadi conservese en lusasto verescoNo flag
  • HECHO ENC& MODO DE PREPARACIÓN S-24827-1-SDS-CN PASO 1 Levante la tapa hasta la mitad yretire le salsaNo flag
  • 7 503020 651212 *INCLUYE SOBRE DE SALSA PARA PASTA PASO 2 Agregue 2 tazas de agua hirviendo PASO 3 A PASO 4 Añada la salsaNo flag
  • Mezcle bien y DISFRUTE!No flag
  • Tape y espere 5 min Utilice el Turbo Drenado el aguaNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

HARINA ENRIQUECIDA (HARINA DE TRIGO, HIERRO, ZINC, VITAMINA B3, VITAMINA B1, VITAMINA B2 Y ÁCIDO FÓLICO), ACEITE VEGETAL, AGUA, ALMIDÓN, SAL YODADA, SOVA TEXTURIZADA, SAZONADOR ARRACHERA, JALAPENO DESHIDRATADO, PROTEINA VEGETAL HIDROLIZADA, ACEITE VEGETAL HIDROGENADO, SAZONADOR CHILES TOREADOS, SABORIZANTES ARTIFICIALES Y NATURALES, CEBOLLA EN POLVO, GLUTAMATO MONOSODICO (ACENTUADOR DE SABOR), SALSA DE SOYA EN POLVO, FOSFATO TRISÓDICO (REGULADOR DE p).OSINATO DE SODIO (ACENTUADOR DE SABOR), GUANILATO DE SODIO (ACENTUADOR DE SABOR), ESPECIAS, LECITINA DE SOYA (COADYUVANTE DE ELABORACIÓN), VINAGRE, AJO POL AeDO CHRICO (REGULADIR DE ACIER CARWMELO CLASE IN (COLORANTE), TRIPOLIFOSFATO DE SODIO (SECUESTRANTE), EXTRACTO DE LEVADURA DE SÁCCHAROMYCES Contenido enerpétic de prasas NETISME TEHO (ANTIOKIDANTE) VEXTRACTIDE CHILE GENOS ESTE PRODUCTO COMENE INGROTENTESOE TRIGO (GLUEN), SIYA ECME BRAREE EQUIPS EPROCES PRODCTOS ON CRUSTACEOSPESIADI CONSERVESE EN LUSASTO VERESCO. HECHO ENC& MODO DE PREPARACIÓN S-24827-1-SDS-CN PASO 1 Levante la tapa hasta la mitad yretire le salsa. 7 503020 651212 *INCLUYE SOBRE DE SALSA PARA PASTA PASO 2 Agregue 2 tazas de agua hirviendo PASO 3 A PASO 4 Añada la salsa, mezcle bien y DISFRUTE! (500 ml), tape y espere 5 min Utilice el Turbo Drenado el agua.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 31 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 moderate · 11 not assessed

11 of 15 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

42 items

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