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NissinPlant Based Foods And Beverages · 4897878800049

Nissin Xo Sauce Seafood Noodle KGH

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Molluscs
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Arimp and milk50.8%No flag
  • Ingrédients nouilles24.6%No flag
  • Wheat flour24.6%No flag›
  • Palm oil12.3%No flag›
  • Sel hexamétaphosphate de sodium6.2%No flag
  • Carbonate de potassium · E501i3.1%No flag
  • Tripolyphosphate de sodium1.5%No flag
  • Carbonate de sodium · E500i0.8%No flag
  • Dextrine · E14000.4%No flag
  • Alginate de sodium · E4010.2%No flag
  • Gomme guar · E412<0.1%No flag
  • Phosphate de sodium · E339<0.1%No flag
  • Tocophérols pyrophosphate de tétrasodium<0.1%No flag
  • Palminate d'ascorbyle<0.1%No flag
  • Green teaNo flag›
  • Sauce xoNo flag
  • Palm oilNo flag›
  • Colza oilNo flag›
  • ScallopNo flag›
  • ShallotNo flag
  • GarlicNo flag›
  • Sauce d'huîtreNo flag
  • Extraits d'huïtreNo flag
  • Wheat flourNo flag›
  • SugarNo flag›
  • OnionNo flag›
  • AnchovyNo flag›
  • SaltNo flag›
  • Glutamate de monosodiumNo flag
  • Chili pepperNo flag›
  • Yeast extractNo flag›
  • Hydrolysed soy proteinNo flag
  • Poudre de pelure d'orangeNo flag
  • Chili pepperNo flag›
  • White pepperNo flag›
  • Soya beanNo flag›
  • ColourNo flag
  • PaprikaNo flag›
  • Guanylate disodique · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Inosinate disodique · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Arôme naturel fruits de merNo flag
  • ColourNo flag
  • Caramel · E150No flag
  • Vitamin ENo flag›
  • Palminate d'ascorbyleNo flag
  • Base de soupeNo flag
  • SaltNo flag›
  • Yeast extractNo flag›
  • Glutamate de monosodiumNo flag
  • Lat écrémé en poudreNo flag
  • SugarNo flag›
  • GarlicNo flag›
  • Glucose syrupNo flag›
  • ShellfishNo flag›
  • ShrimpNo flag›
  • AnchovyNo flag›
  • Soy sauceNo flag›
  • Soya beanNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • Hydrogenated palm oilNo flag›
  • Spring onionNo flag
  • GingerNo flag›
  • Chili pepperNo flag›
  • OnionNo flag›
  • Black pepperNo flag›
  • Guanylate disodique · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Inosinate disodique · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Milk proteinsNo flag›
  • Dioxyde de silicium · E551No flag
  • ScallopNo flag›
  • OysterNo flag›
  • AnchovyNo flag›
  • ShrimpNo flag›
  • MilkNo flag›
  • PlonoNo flag
  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ARIMP AND MILK, INGRÉDIENTS NOUILLES: FARINE DE BLÉ, HUILE DE PALME, SEL HEXAMÉTAPHOSPHATE DE SODIUM, CARBONATE DE POTASSIUM, TRIPOLYPHOSPHATE DE SODIUM, CARBONATE DE SODIUM, DEXTRINE, ALGINATE DE SODIUM, GOMME GUAR, PHOSPHATE DE SODIUM, TOCOPHÉROLS PYROPHOSPHATE DE TÉTRASODIUM, PALMINATE D'ASCORBYLE, THÉ VERT EN POUDRE, SAUCE XO: HUILE DE PALME, HUILE DE COLZA, COQUILLE SAINT-JACQUES, ÉCHALOTE, AIL, SAUCE D'HUÎTRE (EXTRAITS D'HUÏTRE, FARINE DE BLE), SUCRE, OIGNON, POUDRE D'ANCHOIS, SEL, GLUTAMATE DE MONOSODIUM, FLOCONS DE PIMENT, EXTRAITS DE LEVURE, PROTÉINE DE SOJA HYDROLYSÉE, POUDRE DE PELURE D'ORANGE, PIMENT EN POUDRE, POIVRE BLANC EN POUDRE, HUILE DE GRAINES DE SOJA, COLORANT PAPRIKA, GUANYLATE DISODIQUE, INOSINATE DISODIQUE, ARÔME NATUREL FRUITS DE MER, COLORANT CARAMEL, TOCOPHÉROLS, PALMINATE D'ASCORBYLE, BASE DE SOUPE: SEL, EXTRAITS DE LEVURE, GLUTAMATE DE MONOSODIUM, LAT ÉCRÉMÉ EN POUDRE, SUCRE, POUDRE D'AIL, SIROP DE GLUCOSE, POUDRE DE FRUITS DE MER (CREVETTE, ANCHOIS), SAUÇE SOJA EN POUDRE (GRAINES DE SOJA, BLÉ, SEL), HUILE DE PALME HYDROGÉNÉE, OIGNON VERT DÉSHYDRATÉ, GINGEMBRE EN POUDRE, PIMENT EN POUDRE, POUDRE D'OIGNON, POIVRE NOIR EN POUDRE, GUANYLATE DISODIQUE, INOSINATE DISODIQUE, PROTÉINES DE LAIT, DIOXYDE DE SILICIUM, CONTIENT: CONTIENT BLE, GRAINES DE SOJA COQUILLE SAINT-JACQUES, HUÍTRE, ANCHOIS, CREVETTES ET LAIT, PLONO

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Molluscs, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 8 low · 15 not assessed

15 of 24 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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