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- Noodle88.7%—
- Wheat flour50.7%—›
- Palm oil19%—›
- Salt9.5%—›
- Flour treatment agent4.8%—
- E5002.4%—
- E4512.4%⚠ Low
- Stabiliser2.4%—
- E5012.4%—
- Thickener1.2%—
- E4121.2%—
- Antioxidant1.2%—
- E3061.2%—
- Würzpulver11.3%—
- Sugar6.2%—›
- Dextrose2.6%—›
- Salt1.3%—›
- Worcestershire sauce0.6%—
- Worcestershire sauce0.3%—
- Molasses0.2%—›
- Spirit vinegar<0.1%—
- Corn syrup<0.1%—›
- Salt<0.1%—›
- Spice<0.1%—›
- Celery<0.1%—›
- Colour—
- E150d⚠ Moderate
- Sugar—›
- Tamarind—›
- Flavouring—
- Maltodextrin—›
- Colour—
- E150a—
- Flavour enhancer—
- E621⚠ Moderate
- E635⚠ Low
- Acidity regulator—
- E262—
- E330—
- E334—
- Spice—›
- Wheat flour—›
- Hydrolysed vegetable protein—
- Rapeseed oil—›
- Soy sauce—›
- Soya bean—›
- Wheat—›
- Salt—›
- Maltodextrin—›
- Anti caking agent—
- E551—
- Maltodextrin—›
Show original label text
_Nudeln_ 88,7% [_Weizenmehl_, Palmöl, Salz, Mehlbehandlungsmittel (E500, E451), Stabilisator E501, Verdickungsmittel E412, Antioxidationsmittel E306], _Würzpulver_ 11,3% [Zucker, Dextrose, Salz, Worcestershiresauce-Pulver {Worcestershiresauce (Melasse, Branntweinessig, Maissirup, Salz, Gewürze [_Sellerie_], Farbstoff E150d, Zucker, Tamarinde, Aroma), Maltodextrin}, Farbstoff: Zuckerkulör, Geschmacksverstärker (E621, E635), Säureregulatoren (E262, E330, E334), Gewürze, _Weizenmehl_, hydrolysiertes Pflanzenprotein, Rapsol, _Sojasaucenpulver_ (_Sojabohnen_, _Weizen_, Salz, Maltodextrin), Trennmittel E551, Maltodextrin].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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