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Yakisoba instant pancit savory beef flavor with real vegetables
Nissin4800016551611

Yakisoba instant pancit savory beef flavor with real vegetables

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 8 Apr 2026

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle52.3%No flag
  • Wheat flour vegetable oil52.3%No flag
  • Palmi oil52.3%No flag
  • Modified tapioca starch23.9%No flag
  • Iodized salt fish sauce11.9%No flag
  • Flour treatment agents6%No flag
  • Carbonates · E5023%No flag
  • Phosphate1.5%No flag›
  • Guar gum · E4121.5%No flag
  • Flavour enhancer3%No flag
  • Monosodium glutamate · E6211.5%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium succinate1.5%No flag›
  • Artificial flavouring1.5%No flag
  • Hydrolyzed soy protein antioxidants0.7%No flag
  • Propyl gallate · E3100.4%No flag
  • BHA · E3200.2%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • BHT · E321<0.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Alpha tocopherol · E307<0.1%No flag
  • ARTIFICIAL COLOR FD and C YELLOW#50.4%No flag
  • Tartrazine · E1020.4%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Flavor pack0.2%No flag
  • Bulking agent0.2%No flag
  • Dextrose0.2%No flag›
  • Iodised salt<0.1%No flag
  • Sugar flavor enhancers<0.1%No flag
  • Monosodium glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium 5-RIBONUCLEOTIDE · E635<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Artificial<0.1%No flag
  • Natural flavouring<0.1%No flag
  • SpiceNo flag›
  • Soy sauceNo flag›
  • ColourNo flag
  • Caramel color · E150aNo flag
  • Oil packNo flag
  • Vegetable oilNo flag›
  • Palm oilNo flag›
  • Coconut oilNo flag›
  • Spices condiments packNo flag
  • VegetableNo flag
  • CarrotsNo flag›
  • CabbageNo flag›
  • Textured soy proteinNo flag
  • ProductsNo flag
Show original label text

NOODLES: WHEAT FLOUR VEGETABLE OIL (PALMI OIL), MODIFIED CASSAVA STARCH, IODIZED SALT FISH SAUCE, FLOUR TREATMENT AGENTS (CARBONATES. PHOSPHATES, GUAR GUM), FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM SUCCINATE) ARTIFICIAL FLAVOR, HYDROLYZED SOY PROTEIN ANTIOXIDANTS (PROPYL GALLATE. BHA, BHT, ALPHA TOCOPHEROL) AND ARTIFICIAL COLOR FD & C YELLOW#5 (TARTRAZINE)] FLAVOR PACK: BULKING AGENT (DEXTROSE POWDER), IODIZED SALT, SUGAR FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE. DISODIUM 5-RIBONUCLEOTIDE), ARTIFICIAL AND NATURAL FLAVORS,SPICES, SOY SAUCE POWDER AND COLOR (CARAMEL COLOR) OIL PACK: VEGETABLE OIL (PALM OIL, COCONUT OIL) AND SPICES CONDIMENTS PACK: DEHYDRATED VEGETABLES (CARROTS, CABBAGE) AND TEXTURED SOY PROTEIN. ALLERGEN INFORMATION: CONTAINS WHEAT FISH, SOYBEAN, MILK AND MILK PRODUCTS.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 8 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all
  1. 02SpiceNot assessed
  2. 03Soy sauceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

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