Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 May 2026
Yakisoba spicy chicken flavor with real vegetables
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 May 2026
Ingredients
- Ingred ents52.8%No flag
- Noodle52.8%No flag
- Wheat flour vegetable oil palm oil) modifed cassava starch iodized salt fish sauce23.6%No flag
- Flour treatment agents carbonates phosphates11.8%No flag
- Guar gum · E4125.9%No flag
- FLAVOR ENHANCERS MONOSODIUM GLUTAMATE DISODIUM SUCCINATE) ARTIFICIAL FLAVOR HYDROLYZED SOY PROTEIN ANTIOXIDANTS PROPYL GALLATE BHA BHT ALPHA TOCOPHEROL and ARTIFICIAL COLOR FD& C YELLOW #53%No flag
- Tartrazine · E1023%High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Flavor pack1.5%No flag
- Flavour enhancer0.7%No flag
- Monosodium glutamate · E6210.7%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5-RIBONUCLEOTIDE · E6350.7%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural and artificial flavouring<0.1%No flag
- Anti caking agent<0.1%No flag
- Silicon dioxide · E551<0.1%No flag
- Oil pack<0.1%No flag
- Spices condiments packNo flag
- VegetableNo flag
- ProductsNo flag
Show original label text
INGRED ENTS: NOODLES: WHEAT FLOUR VEGETABLE OIL PALM OIL) MODIFED CASSAVA STARCH IODIZED SALT FISH SAUCE, FLOUR TREATMENT AGENTS CARBONATES PHOSPHATES, GUAR GUM, FLAVOR ENHANCERS MONOSODIUM GLUTAMATE DISODIUM SUCCINATE) ARTIFICIAL FLAVOR HYDROLYZED SOY PROTEIN ANTIOXIDANTS PROPYL GALLATE BHA BHT ALPHA TOCOPHEROL AND ARTIFICIAL COLOR FD& C YELLOW #5 (TARTRAZINE) FLAVOR PACK: FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5-RIBONUCLEOTIDE), SUGAR, SPICES, NATURAL AND ARTIFICIAL FLAVORS, SOY SAUCE POWDER AND ANTICAKING AGENT (SILICON DIOXIDE) OIL PACK: SOY SAUCE, VEGETABLE OIL (PALM OIL) AND SPICES CONDIMENTS PACK: DEHYDRATED VEGETABLES (CARROTS, CABBAGE) AND TEXTURED SOY PROTEIN ALLERGEN INFORMATION: CONTAINS WHEAT, FISH, SOYBEAN, MILK AND MILK PRODUCTS AND EGG
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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