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NITA ALIMENTOS Fermento em Pó Químico Refil
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium phosphates).
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 2 Apr 2026
Ingredients
- E500ii60%No flag
- Fosfato monocálcico · E341i20%No flag
- Amido de milho geneticamente modificado10%No flag
- Por Bacillus thuringiensis5%No flag
- Streptomyces viridochromogenes2.5%No flag
- Sphingobium herbicidorovans0.3%No flag
- Dicossoma sp0.2%No flag
- Diabrotica firgifera<0.1%No flag
- Thermoccocales spp<0.1%No flag
- Bacillus substilis<0.1%No flag
- Ou fécula de mandioca5%No flag
- Carbonato de cálcio · E170i5%No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Bicarbonato de sódio, fosfato monocálcico, amido de milho geneticamente modificado (por Bacillus thuringiensis, Streptomyces viridochromogenes, Agrobacterium tumefaciens, Zea mays, Sphingobium herbicidorovans, Dicossoma sp., Diabrotica firgifera, Thermoccocales spp., Bacillus substilis) ou fécula de mandioca e carbonato de cálcio.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
6 items
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