Salade à la Piémontaise au thon

25% skipjack tuna (fish), 25% potatoes, water, 11% tomatoes, rapeseed oil, 3% pickles in vinegar (gherkins, alcohol vinegar, salt, antioxidant: potassium disulphite), dijon mustard (water, mustard seeds, alcohol vinegar, salt), alcohol vinegar, 1,1% old-fashioned mustard (water, mustard seeds, alcohol vinegar, salt), modified starch (tapioca), 0,5% chives, egg yolk powder, sugar, thickeners: guar gum, locust bean seed flour, salt, pepper, flavouring, colouring: lutein, spice extract,