Declared allergens
This product declares Celery, Fish.
Declared on pack via Open Food Facts · updated 25 Feb 2026
Salade niçoise au thon
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphite ammonia caramel).
- High
Allergens
- Celery
- Fish
Declared on pack via Open Food Facts · updated 25 Feb 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Skipjack39%No flag
- Katsuwonus pelanis39%No flag
- Tomatoes 15%No flag
- 2 cherryNo flag
- StabiliserNo flag
- Ferrous gluconate · E579No flag
- Extra virgin olive oilNo flag
- Sherry vinegarNo flag
- Sherry wine vinegarNo flag
- ColourNo flag
- Ammonium sulphite caramel 150dNo flag
- PreservativeNo flag
- Potassium acid sulphiteNo flag
- Natural basil flavouringNo flag
- ThickenerNo flag
- Xanthan gum · E415No flag
- Natural flavouringNo flag
- ColourNo flag
- Paprika extract · E160cNo flag
- Before opening store at room temperatureNo flag
- Away from heat and moistureNo flag
- Sulphite ammonia caramel (E150D)Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Show original label text
22% tuna (fish) skipjack (katsuwonus pelanis), 20% potatoes, 14% green beans, 14% tomatoes 1/2 cherry, water, 5,6% candied black olives (olives, salt, stabilizer: ferrous gluconate), 5,3% onions, 5,2% red peppers, extra virgin olive oil, sherry vinegar (sherry wine vinegar, colour: ammonium sulphite caramel 150d, preservative: potassium acid sulphite) basil, salt, natural basil flavour, thickener: xanthan gum, natural flavours (contains celery), colour: paprika extract, before opening store at room temperature, away from heat and moisture,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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