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  3. Sardynki w sosie paprykowym
Sardynki w sosie paprykowym
Nixe·Seafood · 4056489284499

Sardynki w sosie paprykowym

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Szproty bez głowy50%—
  • European sprat50%—›
  • Sos paprykowy50%—
  • Water6.8%—›
  • Red bell pepper21%—›
  • Tomato concentrate20%—
  • Sugar2.6%—›
  • Rapeseed oil—›
  • Spirit vinegar—
  • Modified corn starch—›
  • Salt—›
  • Thickener—
  • E415—
  • E412—
  • Natural paprika flavor—
  • Chili pepper—›
Show original label text

_Szproty_ bez głowy (Sprattus sprattus), 50% sos paprykowy [woda, 21% papryka czerwona, 20% koncentrat pomidorowy, cukier, olej rzepakowy, ocet spirytusowy, skrobia modyfikowana kukurydziana, sól, substancje zagęszczające (guma ksantanowa, guma guar), naturalny aromat papryki, mielona papryka chili].

Food health

Nutrition profile and additives of concern

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