Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Wild pacific salmon fillet in a dill & mustard sauce
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wild Salmon Fillet63%No flag
- Mustard9%No flag
- Spirit Vinegar1%No flag
- Natural Flavouring0.1%No flag
- Spirit Vinegar0.6%No flag
- Hydrolysed Vegetable Protein0.2%No flag
- Vegetable Fat<0.1%No flag
- Locust Bean Gum · E4100.4%No flag
- Sodium Alginate · E4010.4%No flag
- Dried guard gum0.4%No flag
- Skimmed Milk0.4%No flag
- Natural Dill Flavouring0.4%No flag
Show original label text
Wild Salmon Fillet 63%, Water, Mustard 9% (Water, Mustard Seeds, Spirit Vinegar, Salt, Sugar, Spices, Natural Flavouring), Vegetable Oil, Sugar, Modified Starch, Spirit Vinegar, Salt, Seasoning (Hydrolysed Vegetable Protein, Salt, Vegetable Fat), Locust Bean Gum, Sodium Alginate, Milk Protein, Dried guard gum, Dried Skimmed Milk, Natural Dill Flavouring
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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