Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 10 Mar 2025
Chicken flavour instant noodle soup
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 10 Mar 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour52.6%No flag
- Huile de palme contient tocophérols23.7%No flag
- Legumes déshydrates2.1%No flag
- Froteines de soya hydrolysees2.1%No flag
- Glutamate monosodique · E6212.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Natural and artificial flavouring2.1%No flag
- Ciboulette déshydratee1.4%No flag
- Inosinate disodique · E6310.3%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanylate disodique · E6270.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Dioxyde de silicium · E551<0.1%No flag
- POUDRE D'OIGNON NATURAL AND ARTIFICIAL LL 26% 0 mg 45 % 29 14% 8% 4% 0% 003696 HUILE DE SAUGE<0.1%No flag
- Q 10 % **uqucts wgerins rour nqus 60383<0.1%No flag
Show original label text
FARINE DE BLE ENRICHIE, HUILE DE PALME CONTIENT TOCOPHÉROLS), SEL, LEGUMES DÉSHYDRATES (CAROTTES, MAIS), SUCRE, FROTEINES DE SOYA HYDROLYSEES, EAU, AMIDON DE MAIS, GLUTAMATE MONOSODIQUE, AROMES NATURELS ET ARTIFICIELS, EXTRAIT DE LEVURE, GLUCOSE, CIBOULETTE DÉSHYDRATEE. CURCUMA, INOSINATE DISODIQUE. GUANYLATE DISODIQUE, DIOXYDE DE SILICIUM, POUDRE D'OIGNON NATURAL AND ARTIFICIAL LL 26% 0 mg 45 % 29 14% 8% 4% 0% 003696 HUILE DE SAUGE. Q 10 % **UQUCTS WGERINS ROUR NQUS 60383 04982l
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
1 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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