Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Crispy Skin-On Restaurant-Style Fried Potatoes
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fortified wheat flour5.8%No flag
- Baking powder0.4%No flag
- Guar gum · E4120.3%No flag
- Annatto · E160b<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
Show original label text
Potatoes, Soybean and/or canola oil, Enriched wheat flour, Modified corn starch, Corn flour, Salt, Baking powder, Guar gum, Garlic powder, Onion powder, Spice extracts, Annatto extract, Sugars (dextrose), Sodium phosphate.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Canola OilLow concern
- GarlicLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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