Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 8 May 2026
garlic toast
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 8 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bread63.8%No flag
- Fortified wheat flour63.8%No flag
- Acetylated tartaric acid esters of mono- and diglycerides0.5%No flag
- Calcium carbonate · E170i0.5%No flag
- Ascorbic acid · E3000.5%No flag
- L-cysteine hydrochloride · E9200.5%No flag
- Calcium propionate · E2820.5%No flag
- Garlic spread0.5%No flag
- Vegetable0.3%No flag
- Palm0.1%No flag
- Modified palm oil margarine0.1%No flag
- Citric acid · E3300.5%No flag
- Potassium sorbate · E2020.5%No flag
- Xanthan · E4157.4%No flag
Show original label text
bread: enriched wheat flour, water, sugar, salt, yeast, acetylated tartaric acid esters of mono - and diglycerides, calcium carbonate, vegetable oil, ascorbic acid, enzymes, l-cysteine hydrochloride, calcium propionate. garlic spread: vegetable and palm and modified palm oil margarine (soy), water, dried garlic, modified milk ingredients, sea salt, parsley, citric acid, vegetable oil, potassium sorbate, xanthan
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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