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part skim mozzarella shredded cheese
Greenveil's read: consider avoiding.
- High
- Lait partiellement écrémé pasteurisé57.1%—
- Culture bactérienne21.4%—
- Sel10.7%—›
- Chlorure de calcium5.4%—
- Enzyme microbien2.7%—
- E4601.3%—
- Natamycine1.3%—›
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LAIT PARTIELLEMENT ÉCRÉMÉ PASTEURISÉ, CULTURE BACTÉRIENNE, SEL, CHLORURE DE CALCIUM, ENZYME MICROBIEN, CELLULOSE, NATAMYCINE.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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