Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Buffalo Milk Mozzarella & Balsamic Vinegar Ravioli
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Ingredients
- Filling56.3%No flag
- Buffalo milk mozzarella cheese31.3%No flag
- Buffalo milk25%No flag
- Bennet10.9%No flag
- Ricotta cheese2.7%No flag
- Cultured whey1.4%No flag
- Citric acid · E3300.7%No flag
- Grana padano cheese dop1.4%No flag
- Lysozyme from egg white0.2%No flag
- Balsamic vinegar sauce0.7%No flag
- Balsamic vinegar sauce0.7%No flag
Show original label text
FILLING: BUFFALO MILK MOZZARELLA CHEESE (BUFFALO MILK, SALT, BENNET), BUTTER, RICOTTA CHEESE (CULTURED WHEY, SALT, CITRIC ACID), GRANA PADANO CHEESE DOP (MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE), BALSAMIC VINEGAR SAUCE [BALSAMIC VINEGAR SAUCE
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.