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- Crust53.6%—
- Dough28.6%—
- Soft wheat flour25%—
- Water23.2%—›
- Sunflower seed oil11.6%—›
- Salt5.8%—›
- Yeast2.9%—›
- Topping1.5%—
- Tomato sauce0.7%—
- Tomato passata0.7%—
- Tomato pulp0.7%—
- Olive oil0.4%—›
- Sugar0.2%—›
- Salt<0.1%—›
- Oregano<0.1%—›
- Basil<0.1%—›
- Buffalo mozzarella cheese<0.1%—
- Buffalo milk—
- Salt—›
- Microbial rennet—
- Lactic ferments—
- Mozzar<0.1%—
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CRUST: DOUGH (SOFT WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, YEAST). TOPPING: TOMATO SAUCE (TOMATO PASSATA, TOMATO PULP, OLIVE OIL, SUGAR, SALT, OREGANO, BASIL), BUFFALO MOZZARELLA CHEESE (BUFFALO MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), MOZZAR
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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