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- Crust53.1%—
- Dough28.1%—
- Soft wheat flour25%—
- Water23.4%—›
- Sunflower seed oil11.7%—›
- Salt5.9%—›
- Yeast2.9%—›
- Topping1.5%—
- Basil sauce0.7%—
- Water0.7%—›
- Olive oil0.7%—›
- Basil0.4%—›
- Spinach0.2%—›
- Hard cheese<0.1%—
- Milk<0.1%—›
- Salt<0.1%—›
- E270<0.1%—
- Microbial rennet<0.1%—
- Garlic<0.1%—›
- Corn starch<0.1%—›
- Mozzarella cheese<0.1%—
- Milk—›
- Microbial culture—
- Microb—
Show original label text
CRUST: DOUGH (SOFT WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, YEAST). TOPPING: BASIL SAUCE [WATER, OLIVE OIL, BASIL, SPINACH, HARD CHEESE (MILK, SALT, LACTIC ACID, MICROBIAL RENNET), GARLIC, CORNSTARCH], MOZZARELLA CHEESE (MILK, STARTER CULTURE, MICROB
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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