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  2. Nobby's Bacon Flavoured Bites
Nobby's Bacon Flavoured Bites
Nobby's·9310015248719

Nobby's Bacon Flavoured Bites

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.9%—›
  • Sunflower oil23.5%—›
  • Corn starch11.8%—›
  • Salt0.4%—›
  • Maltodextrin0.4%—›
  • Lactose0.4%—›
  • Raising agent0.4%—
  • E500ii0.4%—
  • Sugar0.4%—›
  • Flavour enhancer0.4%—
  • 621‚627‚6310.4%—
  • Hydrolyse0.4%—
  • Plant protein0.4%—
  • Corn0.4%—›
  • Natural colours0.4%—
  • E1500.2%—
  • E160c0.2%—
  • Flavouring0.4%—
  • Colours0.4%—
  • 1290.2%—
  • 110<0.1%—
  • 132<0.1%—
  • 102<0.1%—
  • 122<0.1%—
  • Food acids0.4%—›
  • E3300.2%—
  • E2960.2%—
  • Yeast extract6.7%—›
  • Tartrazine (E102)⚠ High
  • Sunset yellow FCF (E110)⚠ High
  • Allura red AC (E129)⚠ High
  • Indigotine / indigo carmine (E132)⚠ Moderate
  • Monosodium glutamate (MSG) (E621)⚠ Moderate
  • Disodium guanylate (E627)⚠ Low
  • Disodium inosinate (E631)⚠ Low
Show original label text

WHEAT FLOUR, SUNFLOWER OIL, CORN STARCH, SALT, MALTODEXTRIN, LACTOSE, RAISING AGENT (SODIUM BICARBONATE), SUGAR, FLAVOUR ENHANCER (621,627,631, HYDROLYSE, VEGETABLE PROTEIN (CORN), NATURAL COLOURS (CARAMEL, PAPRIKA EXTRACT), FLAVOURS, COLOURS (129, 110, 132, 102, 122) FOOD ACIDS (CITRIC ACID, MALIC ACID), YEAST EXTRACT.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09ANHYDROUS LACTOSECompoundNot assessed
  10. 10.BETA.-LACTOSECompoundNot assessed
  11. 11LACTOSECompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13ACONITIC ACID, (E)-ActiveNot assessed
  14. 14YEASTCompoundNot assessed

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