Image cache
Greenveil proxy cache
Asset write on fetch
Nobbys Nuts Unit S / C 40g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 3 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sunt meat sunflower oil27.6%No flag
- Sweet chili flavour15.2%No flag
- Flavougains barley halt pic extract7.7%No flag
- Red pe powder0.9%No flag
- Black pepper oleoresin0.2%No flag
- Flavour enhancers0.1%No flag
- Monosodium energy glutamate<0.1%No flag
- Disodium guanylate · E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inos ate<0.1%No flag
- Citric acid · E330<0.1%No flag
- Modified stach1.2%No flag
- Colours1.2%No flag
- Curcumin · E1000.6%No flag
- Paprika extract · E160c0.3%No flag
- Beetroot red · E1620.3%No flag
- Mustar celery fat of which carbohydr of which8.6%No flag
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Show original label text
fried pears (44%), sunt meat sunflower oil, sweet chili flavour [flavougains barley halt pic extract, onion powder, garlic powder, red pe powder, ginger powder, black pepper oleoresin), flavour enhancers (monosodium energy glutamate, disodium guanylate, disodium inos ate), acid (citric acid), yeast extract], salt, sugar, modified stach, colours (curcumin, paprika extract, beetroot red). contains: see highlighted ingredients may contain: other nuts, milk, soya, mustar celery fat of which carbohydr of which
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.