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5601119371439

nobre

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 1 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • L e 2 nobre pizza de vegetais19%No flag
  • Eoledo urado9%No flag
  • Ingredientes7.3%No flag
  • Farinha de trigo e centeio7.3%No flag
  • Água7.3%No flag
  • Puré de tomate7.3%No flag
  • Queijo mozarela7.3%No flag
  • Pimiento7.3%No flag
  • Queijo curado5.5%No flag
  • Leite3.7%No flag
  • Sal tree0.9%No flag
  • Coalho0.9%No flag
  • Beringela3.2%No flag
  • Curgete3.1%No flag
  • Óleo2.6%No flag
  • Palma2.6%No flag
  • Azeitonas2.2%No flag
  • Óleo1.9%No flag
  • Girassol1.9%No flag
  • Amido modificado1.8%No flag
  • Sal tree1.6%No flag
  • Proteínas do leite1.5%No flag
  • Dextrose1.4%No flag›
  • Levedura1.3%No flag
  • Açúcar1.2%No flag
  • Especiarias1.2%No flag
  • Reguladores de acidez1.1%No flag
  • E3300.6%No flag
  • E3410.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sais de fusão1.1%No flag
  • E3311.1%No flag
  • Corante1%No flag
  • E160a1%No flag
  • Pode conter vestigios de soja1%No flag
  • Mostarda e peixe0.9%No flag
  • O coagulante utilizado no fabrico dos queijos presentes na pizza é de origem microbiana ou0.9%No flag
  • Vegalia PIZZÁ VEGETARIANA de LEGUMES ASSADOS QUET TO CURADO REC 80 ME RECICLADO 1040 Sugestão de apresentação 21.03.26 105 101120922301 consumir0.6%No flag
  • Embalado em atmosfera protetora0.3%No flag
  • Care Saor Modo de preparação0.2%No flag
  • Pré-aquecer o forno a 220°C<0.1%No flag
  • Colocar a pizza na grelha a hetvorno durar Consumir de preferência antes de<0.1%No flag
  • Lote<0.1%No flag
  • Ver parte frontal da embalagem<0.1%No flag
  • Conservntre 0°C e 4°C E NEGE IAN UNIO FLABEL.EU DECLARAÇÃO NUTRICIONAL<0.1%No flag
  • Valores médios por 100 g Energia 1152 kJ<0.1%No flag
Show original label text

L E 2 NOBRE PIZZA DE VEGETAIS (19%) EOLEDO URADO (9%). Ingredientes: Farinha de trigo e centeio, água, puré de tomate, queijo mozarela, pimentos, queijo curado (5,5%) (leite, sal, coalho vegetal), beringela, curgete, óleo vegetal (palma), azeitonas, óleo vegetal (girassol), amido modificado, sal, proteínas do leite, dextrose, levedura, açúcar, especiarias, reguladores de acidez (E-330, E-341), sais de fusão (E 331), corante (E 160a). Pode conter vestigios de soja, mostarda e peixe. O coagulante utilizado no fabrico dos queijos presentes na pizza é de origem microbiana ou vegetal. Vegalia PIZZÁ VEGETARIANA de LEGUMES ASSADOS QUET TO CURADO REC 80 ME RECICLADO 1040 Sugestão de apresentação 21.03.26 105 101120922301 consumir. Embalado em atmosfera protetora. Care Saor Modo de preparação: Pré-aquecer o forno a 220°C. Colocar a pizza na grelha a hetvorno durar Consumir de preferência antes de /Lote: ver parte frontal da embalagem. Conservntre 0°C e 4°C E NEGE IAN UNIO FLABEL.EU VEGETARIAN DECLARAÇÃO NUTRICIONAL: Valores médios por 100 g Energia 1152 kJ/

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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