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8 Salsichas tipo Frankfurt
Greenveil's read: consider avoiding.
- Critical
- Carnes separadas mecanicamente de frango52.8%—
- Turkey23.6%—›
- Water11.8%—›
- Carme de suíno5.9%—
- Starch3%—›
- Soy protein1.5%—›
- Couratos0.7%—
- Carnes separadas mecanicamente de suíno0.4%—
- Salt0.2%—›
- Spice<0.1%—›
- Spice<0.1%—›
- Smoke flavouring<0.1%—
- Dextrose<0.1%—›
- Sugar—›
- Proteínas de suíno—
- Antioxidant—
- E316—
- Emulsifier—
- Didosfatos—
- E451⚠ Low
- E451⚠ Low
- Preservative—
- E250⚠ High
Show original label text
Carnes separadas mecanicamente de frango e peru, água, carme de suíno, amido, proteína de _soja_, couratos, carnes separadas mecanicamente de suíno, sal, especiarias (contém _mostarda_), extratos de especiarias, aroma de fumo, dextrose, açúcar, proteínas de suíno, antioxidante (eritorbato de sódio), emulsionantes (didosfatos, trifosfatos, polifosfatos), conservante (nitrito de sódio),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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