Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Finíssimas Fiambre da Perna Extra Fatias Finíssimas
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Ingredients
- Carne da perna de suíno53.3%No flag
- Acidity regulator11.7%No flag
- Lactato de sódio · E32511.7%No flag
- Cloreto de potássio · E5081.4%No flag
- Flavouring1.4%No flag
- Smoke flavouring0.9%No flag
- Proteínas de suíno0.4%No flag
- Antioxidant0.2%No flag
- Eritorbato de sódio · E3160.2%No flag
- Emulsifier0.1%No flag
- Trifosfatos · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polifosfatos · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agent<0.1%No flag
- Algas Eucheuma transformadas · E407a<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Goma xantana · E415<0.1%No flag
- Preservative<0.1%No flag
- Nitrito de sódio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fruit<0.1%No flag
- Vegetais<0.1%No flag
- RábanoNo flag
- BlackcurrantNo flag
Show original label text
Carne da perna de suíno, água, regulador de acidez (lactato de sódio), dextrose, sal, cloreto de potássio, aromas (contém _soja_), aroma de fumo, proteínas de suíno, antioxidante (eritorbato de sódio), emulsionantes (trifosfatos, polifosfatos), gelificantes (algas Eucheuma transformadas, goma xantana), conservante (nitrito de sódio), concentrado de frutos e vegetais (rábano, groselha negra, maçã).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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