Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Finíssimos Peito de Peru Extra Original Fatias Finíssimas
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Ingredients
- Acidity regulator3.9%No flag
- Lactato de sódio · E3253.9%No flag
- Flavouring1%No flag
- Smoke flavouring0.5%No flag
- Cloreto de potássio · E5080.1%No flag
- Antioxidantes<0.1%No flag
- Eritorbato de sódio · E316<0.1%No flag
- Acetatos de sódio · E262<0.1%No flag
- Emulsifier<0.1%No flag
- Trifosfatos · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sorbitóis · E420No flag
- Gelling agentNo flag
- Algas Euchema transformadasNo flag
- Goma xantana · E415No flag
- PreservativeNo flag
- Nitrito de sódio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavour enhancerNo flag
- Glutamato monossódico · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Show original label text
Peito de peru (66 %), água, dextrose, regulador de acidez (lactato de sódio), amido, aromas (contém _soja_), aroma de fumo, sal, cloreto de potássio, açúcar, antioxidantes (eritorbato de sódio, acetatos de sódio), emulsionantes (trifosfatos, sorbitóis), gelificantes (algas Euchema transformadas, goma xantana), conservante (nitrito de sódio), intensificador de sabor (glutamato monossódico).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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