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- Cow S milk99.3%—
- Iodised salt0.1%—
- Lactic ferments0.1%—
- E5090.1%—
- Enzyme0.1%—›
- E160ai0.1%—
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LECHE ENTERA PASTEURIZADA DE VACA, SAL YODADA, CULTIVOS LACTICOS, CLORURO DE CALCIO, enzimas, betaCAROTENO.
Food health
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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