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4892333100535

noddle

Greenveil's read: consider avoiding. Food health high · 7 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Peanut
  • Sesame
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 8 Jun 2023

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Product name51.3%No flag
  • Doll instant noodle sesame oil flavour ingreents noodles51.3%No flag
  • Wheat flour24.4%No flag›
  • Palm oil12.2%No flag›
  • Salt6.1%No flag›
  • Acidity regulator3%No flag
  • 4511.5%No flag
  • 5010.8%No flag
  • 5000.4%No flag
  • 4520.2%No flag
  • 339<0.1%No flag
  • 450<0.1%No flag
  • Potassium chlorid thickener1.5%No flag
  • 4120.8%No flag
  • 4010.8%No flag
  • Emulsifier0.8%No flag
  • 3220.8%No flag
  • Maltodextrin0.4%No flag›
  • Antioxidant0.2%No flag
  • 307b<0.1%No flag
  • 304<0.1%No flag
  • Colour<0.1%No flag
  • 101<0.1%No flag
  • Spice<0.1%No flag›
  • Soup base alt<0.1%No flag
  • Flavour enhancer<0.1%No flag
  • 621No flag
  • 635No flag
  • White sugarNo flag›
  • FlavouringNo flag
  • FlavouringNo flag
  • Sesame seedsNo flag
  • ColourNo flag
  • 150aNo flag
  • 150dNo flag
  • MaltodrinNo flag
  • Soy sauceNo flag›
  • Soya beansNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • Spring onionNo flag
  • GarlicNo flag›
  • Potassm chlorideNo flag
  • Yeast extractsNo flag›
  • Anti caking agentNo flag
  • 551No flag
  • Rapeseed oilNo flag›
  • Acidity regulatorNo flag
  • 330No flag
  • Seasoning oilNo flag
  • Sesam oilNo flag
  • FlavouringNo flag
  • FlavouringNo flag
  • Heir joductsNo flag
  • Produced in a factory where crustaceanNo flag
  • EggsNo flag›
  • FishNo flag›
  • PeanutsNo flag›
  • MilkNo flag›
  • Tree nuts and eiroducts are also handledNo flag
  • Net weightNo flag
  • Sulphite ammonia caramel (E150D)Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

product name: doll instant noodle sesame oil flavour ingreents noodles: wheat flour, palm oil, salt, acidity regulator (451, 501, 500, 452, 339, 450), potassium chlorid thickener (412, 401), emulsifier (322), maltodextrin, antioxidant (307b, 304), colour (101), spices, soup base alt, flavour enhancer (621, 635), white sugar, flavour and flavouring, sesame seeds, colour (150a, 150d), maltodrin, soya sauce powder (soya beans, wheat, salt), spices, dehydrated green onion, garlic powder, potassm chloride, yeast extracts, anticaking agent (551), rapeseed oil, acidity regulator (330), seasoning oil : sesam oil, flavour and flavouring, this product contains soya beans, cereals containing gluten and heir joducts, produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and eiroducts are also handled, net weight:

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Peanut, Sesame, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 8 Jun 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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