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NoelMeats And Their Products · 8410783013111

Noel Chorizo Ring 225g - Pack Of 24

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 24 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Milde chorizoworst46%No flag
  • Ingrediënten23.7%No flag
  • Varkensvlees23.7%No flag
  • Varkensvet16.4%No flag
  • Zout8.2%No flag
  • Gerookt papri4.1%No flag
  • Kapoeder1.7%No flag
  • Dextrose0.1%No flag›
  • KnoflookpastaNo flag
  • AntioxidantNo flag
  • E301No flag
  • AromaNo flag›
  • ConserNo flag
  • VeermiddelenNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • NootmuskaatNo flag
  • OreganoNo flag›
  • Met eetbare natuurlijke darmNo flag
  • Oppervlakte behandelingNo flag
  • ConserveermiddelenNo flag
  • KaliumsorbaatNo flag
  • Natamycine · E235No flag
  • Voor 100 g chorizo is 136g varkensvlees gebruiktNo flag
  • Verpakt onder beschermende atmosfeerNo flag
  • Op een koele en droge plaats bewarenNo flag
  • Na de opening binnen 4 dagen consumerenNo flag
  • Ten minste houdbaar totNo flag
  • BatchNo flag
  • Zie verpakkingNo flag
Show original label text

Milde chorizoworst. Ingrediënten: Varkensvlees, varkensvet, zout, gerookt papri - kapoeder (2,4%), dextrose, knoflookpasta (0,2%), antioxidant (E301), aroma, conser - veermiddelen (E 250, E 252), nootmuskaat, oregano, met eetbare natuurlijke darm. Oppervlakte behandeling: conserveermiddelen (kaliumsorbaat, natamycine). Voor 100 g chorizo is 136g varkensvlees gebruikt // Verpakt onder beschermende atmosfeer. Op een koele en droge plaats bewaren. Na de opening binnen 4 dagen consumeren. Ten minste houdbaar tot:/Batch: zie verpakking.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

23 items

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