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Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 24 Mar 2026
2 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite; nitrosamine precursor in cured meats.
Milde chorizoworst. Ingrediënten: Varkensvlees, varkensvet, zout, gerookt papri - kapoeder (2,4%), dextrose, knoflookpasta (0,2%), antioxidant (E301), aroma, conser - veermiddelen (E 250, E 252), nootmuskaat, oregano, met eetbare natuurlijke darm. Oppervlakte behandeling: conserveermiddelen (kaliumsorbaat, natamycine). Voor 100 g chorizo is 136g varkensvlees gebruikt // Verpakt onder beschermende atmosfeer. Op een koele en droge plaats bewaren. Na de opening binnen 4 dagen consumeren. Ten minste houdbaar tot:/Batch: zie verpakking.
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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