Pechuga de pavo Inf (97%), sal, cloruro potásico, conservadores (lactato potásico, trito sódico), corrector de la acidez (bicarbonato sódico), jarabe de glucosa, estabilizante (carragenanos), aroma, antioxidante (ascorbato sódico).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
