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- Soy protein crisps53.8%—
- Soy protein isolate28.2%—›
- Tapioca starch12.8%—
- Salt12.8%—›
- Tapioca syrup23.1%—
- Peanut paste11.5%—
- Milk chocolate coating5.8%—
- Sugar2.9%—›
- Palm kernel oil1.4%—›
- Skimmed milk powder0.7%—
- Cocoa powder0.4%—›
- Soya lecithin0.2%—›
- Emulsifier0.2%—
- Salt0.2%—›
- E4222.9%—
- Milk protein isolate1.4%—
- Peanut flour0.7%—›
- Water0.4%—›
- Peanut0.2%—›
- E414<0.1%—
- Agave syrup<0.1%—›
- Sea salt<0.1%—›
- Natural flavouring<0.1%—
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Soy protein crisps (soy protein isolate, tapioca starch, salt), tapioca syrup, peanut butter, milk chocolate coating (sugar, palm kernel oil, nonfat dry milk, cocoa powder, soy lecithin [emulsifier], salt), vegetable glycerine, milk protein isolate, peanut flour, water, peanut extract, arabic gum, agave syrup, sea salt, natural flavor.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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