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  3. Hawaiian Bar-B-Q Sauce
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Noh·Condiments · 0073562005103

Hawaiian Bar-B-Q Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tomato puree52.9%—
  • Water27.9%—›
  • Tomato concentrate25%—
  • Brown sugar18.1%—›
  • Sugar9%—›
  • Molasses9%—›
  • Distilled vinegar14.5%—›
  • Salt1.2%—›
  • Worcestershire sauce1.2%—
  • Distilled vinegar0.6%—›
  • Molasses0.3%—›
  • Corn syrup0.2%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • E150a<0.1%—
  • Garlic—›
  • Sugar—›
  • Spice—›
  • Tamarind—›
  • Natural flavouring—
  • Contains less than 2% of1.2%—
  • Natural smoke flavouring1.2%—
  • Onion1.2%—›
  • Water1.2%—›
  • Mustard seed1.2%—›
  • Corn starch1.2%—›
  • Garlic1.2%—›
  • E150a1.2%—
  • Turmeric1.2%—›
  • Colour1.2%—
  • Dextrose1.2%—›
  • Paprika0.6%—›
  • Colour0.6%—
  • Spice0.3%—›
  • Natural flavouring0.3%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Tomato puree (water, tomato paste), brown sugar (sugar, molasses), distilled vinegar, salt, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor) contains less than 2% of : natural smoke flavor, onion powder, water, mustard seed, cornstarch, garlic powder, caramel color, turmeric (color), dextrose, paprika (color), spices, natural flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01LIGHT BROWN SUGARCompoundNot assessed
  2. 02ACETIC ACIDActiveNot assessed
  3. 03VINEGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07MUSTARD SEEDCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13CI 75300CompoundMinor concern
  14. 14TURMERICCompoundNot assessed
  15. 15TURMERIC OILCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19PAPRIKACompoundNot assessed
  20. 20SPICECompoundNot assessed

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