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glassa con 'aceto balsamico di Modena I.G.P.'
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphite ammonia caramel).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 18 Mar 2026
Ingredients
- Glaze with "Aceto Balsamico di Modena I.G.P." Ingredients79%No flag
- "Aceto Balsamico di Modena I.G.P." min58%No flag
- Balsamic Vinegar of Modena21%No flag
- Wine vinegar10.5%No flag
- Concentrated grape must5.3%No flag
- Color2.6%No flag
- E150d2.6%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Xanthan gum stabilizer0.3%No flag
Show original label text
Glaze with "Aceto Balsamico di Modena I.G.P." Ingredients: "Aceto Balsamico di Modena I.G.P." min 58% (Balsamic Vinegar of Modena: wine vinegar, concentrated grape must, color: caramel E150d), glucose syrup, sugar, modified starch, xanthan gum stabilizer.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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