Declared allergens
This product declares Molluscs.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Noix de Saint Jacques, piquillos aux lardons, sauté de haricots coco & chou-fleur
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Molluscs
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- White beans25%No flag
- White beans12.5%No flag
- Smoked cooked lardoons9.6%No flag
- Pork breast8%No flag
- Natural flavouring0.1%No flag
- Extrait de romarin · E392<0.1%No flag
- Ferments<0.1%No flag
- Piquillo pepper7.8%No flag
- Acide citrique · E3303.9%No flag
Show original label text
Chou-fleur 32%, haricot coco cuit 25% (eau, haricot coco 10%), noix de SAINT-JACQUES (MOLLUSQUES) 18%, lardon cuit fumé 9,6% [poitrine de porc 8,0% (origine : France), eau, sel, sirop de glucose, arômes naturels, extrait d'épices, extrait de romarin, ferments], poivron piquillo 7,8% (sel, acidifiant : acide citrique), oignon 5,1%, huile de colza 2,5%, poivre
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.