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Nolan RyanMeats And Their Products · 0810663002200

Beef Brisket Sausage

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 22 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Beef brisket51.9%No flag›
  • Water24.1%No flag›
  • Bbq sauce12%No flag
  • Tomato puree6%No flag
  • Water3%No flag›
  • Tomato concentrate3%No flag
  • High fructose corn syrup6%No flag›
  • Molasses1.2%No flag›
  • Vinegar1.2%No flag›
  • Less than 2% of1.2%No flag
  • Spice1.2%No flag›
  • Natural hickory smoke flavor1.2%No flag›
  • Natural flavouring0.7%No flag
  • Modified food starch0.3%No flag›
  • Salt0.2%No flag›
  • Xanthan gum · E415<0.1%No flag
  • Dehydrated onion<0.1%No flag
  • Dried garlic<0.1%No flag›
  • Carmel color<0.1%No flag
  • TurmericNo flag›
  • Paprika extracts · E160cNo flag
  • SaltNo flag›
  • SugarNo flag›
  • Smoke flavouringNo flag
  • Black pepperNo flag›
  • Sodium phosphate · E339No flag
  • PaprikaNo flag›
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Red bell pepperNo flag›
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Beef brisket, water, bbq sauce (tomato puree, water, tomato paste), high fructose corn syrup, molasses, vinegar, less than 2% of: spices, natural hickory smoke flavor, natural flavors, modified food starch, salt, xanthan gum, dried onion, dried garlic, carmel color, turmeric, paprika extracts, salt, sugar, smoke flavorings, black pepper, sodium phosphate, paprika, monosodium glutamate, red pepper, sodium erythorbate, sodium nitrite.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 6 low · 5 not assessed

  1. 05Dried GarlicLow concern
5 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

27 items

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