Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 8 Dec 2024
Neoguri Spicy Seafood
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 8 Dec 2024
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Contain antioxidant12.1%No flag
- 307B12.1%No flag
- Sweetener1.7%No flag
- 4201.7%No flag
- 3390.9%No flag
- 5000.4%No flag
- 5010.4%No flag
- Colour1.7%No flag
- 1011.7%No flag
- Hydrolysed vegetable protein0.1%No flag
- EmulsifierNo flag
- 322No flag
- Flavour enhancersNo flag
- 631No flag
- 627No flag
- 364No flag
- FlakesNo flag
- TapiocaNo flag
- SweetenerNo flag
- 420No flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylate (E627)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
WHEAT FLOUR, POTATO STARCH, VEGETABLE OILS (CONTAIN ANTIOXIDANT (307B)), SALT, SWEETENER (420), SOY, MINERAL SALTS (339, 500, 501), GREEN TEA EXTRACT, COLOUR (101), MALTODEXTRIN, SALT, SHELLFISH, HYDROLYZED VEGETABLE PROTEIN (SOY, CORN, WHEAT), VEGETABLE OILS (CONTAIN SOY), SUGAR, YEAST EXTRACT, GLUCOSE, FISH, WHEAT, SOY SAUCE, EMULSIFIER (322 (SOY)), SPICE, FLAVOUR ENHANCERS (631, 627, 364), CORN FLOUR, POTATO STARCH. FLAKES: DRIED SEAWEED, FISH, DRIED CABBAGE, STARCHES (CORN, POTATO, TAPIOCA), SWEETENER (420), SUGAR, SALT.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- SaltLow concern
- MaltodextrinLow concern
13 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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