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Ansung tang myun noodle
Nongshim8801043952958

Ansung tang myun noodle

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pasta52.3%No flag
  • Wheat flour52.3%No flag›
  • Palm oil23.9%No flag›
  • Potato starch11.9%No flag›
  • Salt6%No flag›
  • Acidity regulator3%No flag
  • E5013%No flag
  • E3391.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E5000.7%No flag
  • Liquid tocopherol0.4%No flag
  • Antioxidant0.2%No flag
  • E3060.2%No flag
  • Emulsifier<0.1%No flag
  • E322<0.1%No flag
  • Seasoning<0.1%No flag
  • Maltodextrin<0.1%No flag›
  • Garlic<0.1%No flag›
  • ExtractNo flag
  • SweetenerNo flag
  • E420No flag
  • Green tea extract<0.1%No flag›
  • Oligosaccharides<0.1%No flag
  • TheacatechinNo flag
  • AcidNo flag›
  • E330No flag
  • Color<0.1%No flag
  • E101No flag
  • Soup powderNo flag
  • SeasoningNo flag
  • Hydrolyzed vegetable proteinNo flag›
  • SoyNo flag
  • WheatNo flag›
  • MaltodextrinNo flag›
  • SaltNo flag›
  • Yeast extractNo flag›
  • GarlicNo flag›
  • Black pepperNo flag›
  • MushroomNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • SpicesNo flag›
  • Chili pepperNo flag›
  • Red pepper seed oilNo flag
  • GarlicNo flag›
  • Black pepperNo flag›
  • Dried seaweedNo flag
  • Flavor enhancersNo flag
  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Dried chili pepperNo flag
  • Caramel powderNo flag
  • MaltodextrinNo flag›
  • ColorNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Pasta: Wheat flour, palm oil, potato starch, salt, acidity regulator: E501, E339, E500, liquid tocopherol (antioxidant: E306, emulsifier: E322 (contains soy), seasoning (maltodextrin, garlic, extract, sweetener: E420), green tea extract (oligosaccharides, theacatechin, acid: E330), color: E101. Soup powder: Seasoning (hydrolyzed vegetable protein (soy, wheat), maltodextrin, salt, yeast extract, garlic, black pepper, mushroom, sugar), salt, sugar, spices (chili pepper, red pepper seed oil, garlic, black pepper), dried seaweed, flavor enhancers: E627, E631, dried chili pepper, caramel powder (maltodextrin, color: E150c).

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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