# Bae Hong Dong - Nongshim

URL: https://app.greenveil.ai/product/nongshim-bae-hong-dong-0031146009251
Barcode: 0031146009251
Category: Plant Based Foods And Beverages

> Bae Hong Dong by Nongshim (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). Contains 6 declared allergens. 3 additives of concern. Assessed from 12 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Declared allergens: 6

## Ingredients

- Fortified wheat flour (50.74626865671642%)
- MODIFIED POTATO STARCH (24.62686567164179%)
- POTATO STARCH (12.313432835820898%)
- SUGAR MALTODEXTRIN (6.156716417910445%)
- WHEAT GLUTEN (3.0783582089552226%)
- SALT (1.3%)
- TEMPURA FLAKES (0.8891791044776127%)
- WHEAT FLOUR (0.4445895522388099%)
- PALM OIL (0.22229477611940496%)
- WHEAT STARCH (0.11114738805970603%)
- ONION (0.055573694029853016%)
- SUGAR (0.027786847014922955%)
- SQUID (0.013893423507461478%)
- WHEAT GLUTEN (0.006946711753727186%)
- SALT (0.003473355876863593%)
- HYDROLYZED SOY PROTEIN AMMONIUM BICARBONATE (0.0017366779384317965%)
- BLACK PEPPER (0.0008683389692123455%)
- MALTODEXTRIN (0.0004341694846061728%)
- E575 (0.0002170847423030864%)
- E500ii (0.0001085423711515432%)
- E475 (0.0000542711855757716%)
- DEXTROSE (0.0000271355927878858%)
- YEAST EXTRACT (0.0000135677963939429%)
- E631 (0.000006783898200524163%) - rating band low
- E627 (0.0000033919491002620816%) - rating band low
- E306 (0.0000016959745465783271%)
- HIGH FRUCTOSE CORN SYRUP (8.479872732891636e-7%)
- RED CHILI PEPPER PASTE (4.2399364019729546e-7%)
- CONTAINS LESS THAN 2% OF BEEF BONE EXTRACT (2.1199682009864773e-7%)
- CANOLA OIL (1.0599841004932387e-7%)
- E330 (5.299920502466193e-8%)
- DEXTROSE (2.6499606065044645e-8%)
- E627 (1.3249803032522323e-8%) - rating band low
- E631 (6.624901516261161e-9%) - rating band low
- SEAWEED (3.3124507581305807e-9%)
- Dried vegetables (1.6562253790652903e-9%)
- E420i (8.281091368189664e-10%)
- GARLIC (4.140545684094832e-10%)
- GINGER POWDER (2.070237314910628e-10%)
- GREEN CHILI PEPPER (1.035118657455314e-10%)
- Spring onion (5.17559328727657e-11%)
- Hydrolysed soy protein (2.587796643638285e-11%)
- HYDROLYZED WHEAT PROTEIN (1.2938983218191424e-11%)
- MODIFIED CORN STARCH (6.465938895416912e-12%)
- E621 (3.232969447708456e-12%) - rating band moderate
- MUSTARD (1.6200374375330284e-12%)
- Chinese cabbage (8.100187187665142e-13%)
- Natural flavouring (4.050093593832571e-13%)
- ONION (1.9895196601282805e-13%)
- PEAR PUREE (9.947598300641403e-14%)
- E475 (4.973799150320701e-14%)
- E501i (2.842170943040401e-14%)
- RADISH (1.4210854715202004e-14%)
- RICE FLOUR (7.105427357601002e-15%)
- SCRAMBLED EGG FLAKES
- SESAME OIL
- SICHUAN PEPPER
- E500i
- E339
- Soya flour
- Soya lecithin
- SOY SAUCE
- E306
- VINEGAR
- WATER
- YEAST EXTRACT
- YELLOW CORN FLOUR

_Assessed by Greenveil._